Exploring the Legal Haze of Cannabis for Restaurants

Exploring the Legal Haze of Cannabis for Restaurants

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WeWork
222 Broadway 19th Floor, Room 21B
New York, NY 10038
This was a popular presentation at the NY Restaurant Show, so we wanted to make sure that members had a chance to attend a repeat of Norris McLaughlin’s panel discussion!
 
Exploring the Legal Haze of Cannabis for Restaurants
With the recent passage of the Farm Bill, which descheduled industrial hemp and CBD while reinforcing the regulatory authority of the FDA, and the increasingly widespread legalization of cannabis across the United States, a labyrinth of legal issues emerges for restaurateurs interested in offering cannabis products and services. While the industry is budding, the array of U.S. state and federal laws and regulations makes compliance a challenge. 
 
Norris McLaughlin’s panel discussion explores the myriad of legal issues and risks of incorporating cannabis into your restaurant business, answering the following questions:
  • What are the legal risks and ramifications of providing food and beverages with cannabis?
  • What are the legal issues related to selling alcoholic beverages infused with or containing cannabis?
  • What is the state of federal, state, and local laws and regulations impacting restaurants that wish to serve cannabis foods and beverages?
  • What are the requirements and hurdles for obtaining federal trademark registration for cannabis-related goods and services?
WHEN
Tuesday, March 26, 2019
Session 1: 9:00 a.m. – 10:00 a.m. 
Session 2: 10:30 a.m. – 11:30 a.m.
 
WHERE
WeWork 222 Broadway
19th Floor, Room 21B
New York, NY 10038
 
To register, click here. Must register before Thursday, March 21.
Presented by: