Webinar: Maximize Your Profits with a Commercial Kitchen

Webinar: Maximize Your Profits with a Commercial Kitchen

This event is no longer active.
via Zoom

September 20 at 10:00 a.m.

This webinar will touch on the following topics, with some case studies/examples of how foodservice have used commercial kitchens for innovative workflows:
1. Ways utilizing a commercial kitchen can help restaurants
2. Kitchen staff training at a commercial kitchen
3. Increasing catering capacity
4. Developing new food concepts

Presented by:
Bella Karakis, CEO & Co-Founder of e.terra Kitchen
Mark Moeller, COO, e.terra Kitchen
Marc Fugaro, Executive Chef & Sales Associate at Tri-State Marketing

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If you add the event to your Outlook or Google calendars using the link in the confirmation email, you will need to copy and paste the zoom information into the event - it does not automatically transfer.