Webinar | Wednesday, May 27 at 12:30 p.m.
REGISTER HERE
As restaurants in New York begin to reopen, takeout and curbside will remain a key part of your business. Join us for a conversation with three operators who have successfully pivoted to takeout/curbside as they share their experiences, best practices, tips and lessons learned.
Panelists: Nancy Bambara, DZ Restaurants, Saratoga Springs John Urlaub, Rohrbach Brewing Company, Rochester Shelby Poole, Morrison’s and Jackson’s, Long Island
This is a free webinar.