December 15 at 10:00 a.m.

With capacity restrictions and other regulations limiting traditional indoor dining, it's more important than ever to strengthen additional revenue sources, like drop off catering.

In this webinar, The Catering Coach, Sandy Korem, will share tips to improve your drop off catering, including preventing food waste, correctly pricing the service and goods and more.

Presented by Sandy Korem, The Catering Coach
Sandy Korem is the founder of The Festive Kitchen, a premiere catering company in Dallas, Texas, featuring recognizable gourmet food. She recognized the need for an industry leader to help other caterers wanting to elevate their business to the next level as well as restaurant owners interested in adding a catering revenue stream to their existing business. She started The Catering Coach in 2010.

REGISTER HERE

Recorded presentation and slide deck are available to NYSRA members.