This webinar will review guidelines and outline the steps you need to take to properly manage an employee testing positive for COVID-19. We will cover everything from calling the Department of Health, making employees aware, and handling inquiries from customers and the press.

Topics covered include:
- Steps to take after learning an employee has tested positive for COVID19.
- Tips from a restaurateur who navigated the process after having an employee test positive.
- Managing communications with employees, customers, social media and press while maintaining the privacy of the employee.

Presented by:
Melissa Fleischut - President & CEO, NYS Restaurant Association
Andrew Mangini - Partner, Gramercy Communications
Kelly Bush - Co-Owner, Marshall Street Bar & Grill & The Union Tavern Inn

REGISTER HERE

Recorded presentation and slide deck are available to NYSRA members.